Nemone milk tea
By VicentaLakin
Milk tea is the best place to eat lamb instead of milk tea, as if it were a hot drink of the Mongolian nation's tradition in the low valley. It's made of brick tea and fresh milk. A small amount of salt is usually added to the drink, which can also be used with butter, fried rice and dairy products. They can drink all the time. It has a warm stomach, a thirst, hunger, digestive function. It's both soup and hospitality。
Recipe Recommendations
Steps for Nemone milk tea
1
Brick tea is adequate, with special tools to pry it down and boil in the pot。
2
The smell of milk is to be found in a small amount of salt and milk continues to boil. Finally, the tea is filtered out, poured into the wet pots, slowly drinking。
3
You can add rice。
4
You can also add milk。
5
Traditional Mongols treat guests with a heating device, and as long as the milk tea in the vessel is reduced, the owner will be willing to add it。Nemone milk tea Make Tips
The simplest milk tea can also be made in the home, with brick tea for a while, salted and milked, filtered to the tea, and bottled with wet water。