Kyo-su curry
By VicentaLakin
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Recipe Recommendations
Steps for Kyo-su curry

1
Tofu skin cleans small pieces
2
The water's boiled, it's covered in tofu, and it's cooked and made
3
Onion twitch, ginger thong, sweet sauce and water and sugar
4
Cracked rib, salt, wine, starch for 20 minutes
5
Burn the oil
6
Scrambling, quick-scrambling, white-coloured spares
7
Save the bottom oil in the pot and put it in the onion
8
Pour the noodles
9
It's a two-minute twirl
10
With onions, tofu skin。