A sour chord
By VicentaLakin
One of the good foods in the Northeast is so good that it's sour from home, it's called a crumb, and it's so big with the spinal crumbs
Recipe Recommendations
- sauerkraut appropriate amount
- pork spine appropriate amount
- pork belly some
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- chopped green onion and minced garlic appropriate amount
- Shredded red pepper a little
- soy sauce a little
- oil appropriate amount
Steps for A sour chord
1
It's best to eat homemade sour
2
Cut the whole yogurt and wash it out a few times
3
I'm getting ready for a good five-flower
4
Backup
5
The hot oil in the pot is turned into meat, and then red pepper onions
6
Then join the sour sauce
7
It's a bit of a spinal stew at noon
8
How many times is the sour sauce in the spine
9
And then I'll take the proper amount of water
10
It's not good because it's sour, it's not good if it's not made out of meat, so I'll make it taste better with five flowers and a spinal cord
11
It's only 30 cents if the fire burns and slows down, and then it's salt + chalk + chicken + old twitch + spicy
12
Here we go
13
A good meal
14
The finished product。