Lamb radish soup
By VicentaLakin
The white radish is the most common food on the table for ordinary people, and the lamb radish soup has a high nutritional content. In addition to increasing human heat to withstand colds, the warm and warm winter eating of lamb not only increases the digestive enzymes to protect the stomach wall and repair the gastric mucous membranes to help digest the spleen and act against aging。
Recipe Recommendations
- mutton one
- white radish one
- coriander 1 tree
- onion 1 segment
- Jiang 1 block
- oil-absorbing paper 5 photos
- oil a little
- cooking wine a little
- material packet one
- salt a little
Steps for Lamb radish soup
1
A pound of lamb is washed clean, sliced into small pieces and boiled and washed。
2
Prepare onions of ginger stew meat, load in packages, place purified lamb in a pressure pan with a little wine, and co-cap it set for 25 minutes for cattle and lamb。
3
Prepare a radish with one fragrance, a radish to wash the skin and a fragrance to wash the slice。
4
When the lamb is pressed, the internal pot is put on the gas and the radish is taken out with a couple of suction sheets。
5
When the radish block is transparent, put some salt on it, and we'll be fine。
6
The lamb radish soup, which is not simply nutritious but delicious。