Red sugar

By VicentaLakin

Red sugar
The rice, sweet and soft, the rice, after more than 10 hours of bubbles, then red sugar powder, all kinds of fruit and fruit meat, sweet and soft, very good, very good, and it's good for the rest of the year

Recipe Recommendations

  • glutinous rice 1 bowl
  • brown sugar powder 2 tablespoons
  • red dates appropriate amount
  • Qinghongsi appropriate amount
  • raisins 1 handful
  • edible oil 2 tablespoons

Steps for Red sugar

  • Make Red sugar step 0
    1
    Preparation, a day-by-day blistering, asphalting, adding red sugar powdered pickles for about five hours, before doing it, 20 minutes of date bubbles
  • Make Red sugar step 1
    2
    Brush oil
  • Make Red sugar step 2
    3
    Red dates wash off the core, slices
  • Make Red sugar step 3
    4
    In the bowl
  • Make Red sugar step 4
    5
    Put the red dates on
  • Make Red sugar step 5
    6
    I'll put on the red silk
  • Make Red sugar step 6
    7
    Put on the raisins
  • Make Red sugar step 7
    8
    I'll add good rice to the edible oil
  • Make Red sugar step 8
    9
    Into a bowl that's paved
  • Make Red sugar step 9
    10
    Eight cents and raisins
  • Make Red sugar step 10
    11
    The rest of the dates can be in the middle。
  • Make Red sugar step 11
    12
    In high-pressure pans, the fire opens, the fire evaporates for 30 minutes, and the pressure is self-repressed。
  • Make Red sugar step 12
    13
    Sweet and soft
  • Make Red sugar step 13
    14
    It's delicious
  • Red sugar Make Tips

    One, a bowl of bubbly, two, which can be your favorite fruit, three, if you're a normal boiler, it takes about an hour. Four, if it's more fragrance with pork oil

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