Bean curd soup
By VicentaLakin
Seafood tofu soup, fresh nutrients。
Recipe Recommendations
- fish-flavored
- stewed
- ten minutes
- simple
Steps for Bean curd soup
1
Get ready to eat, onions cut, cabbage cut, tofu broken。
2
Hot pot, come on, put in an oak, peppers, ginger onions。
3
Join the cabbage, fire for three or two minutes and smoke。
4
Scrambled, evened, watered, burned, fished, burned
5
When the fish is cooked, it'll be about 10 minutes, adding tofu, burning, putting vinegar and salt, mixing。
6
Eat。Bean curd soup Make Tips
Tofu needs to be cut by hand, not cut. It's easy to taste。