Green bean sand
By VicentaLakin
The cold weather is dry and a warm soybean is warm, warm and nutritious. Today, the green beans will not be porridge enough, will teach you a new way to eat, will be fine, will you。
- original
- half an hour
- ordinary
Steps for Green bean sand

1
Cooking food, green beans, a third of rice, sweets, and ice cream。
2
The green beans need to pick, remove the immature particles and wash them. Mi is clean too。
3
all rinsed foods are loaded into the breaker, which is practical, cold and hot, small and quick. it takes about 20 minutes to make green bean sand, which is just in time for breakfast。
4
add pure water to 300 ml, watch the scale line, and do not exceed the target。
5
Cover the cap, connect the power, select the soybean function, activate the power, and automatically start the breaker. It's hot today, so it'll take a little longer, it'll be cold and hot in the wall breaker, and it'll be sour and so thin that old people and children will drink。
6
A pot, a cup, a hot drink, a glass of green bean sand, a groceries, breakfast today, good food and nutrition。Green bean sand Make Tips
1. the mini-wall breaker juice is suitable for one or two people and is operated in strict compliance with the required amount of food, and during the machine ' s work, do not open a glass of caps to avoid spilling water vapour and slurry. 2. the wall breaker, which mixes the cup and the body, before pouring into the food material, shall ensure that the mixer is in place, that the water may not be used in excess of the 300 ml tic line, that it cannot be run empty or overloaded。