Mudan steamed dumplings
Ingredients: meat,flour,boiling water
Recipe Recommendations
- flour 200 grams
- boiling water 100 grams
- meat 150 grams
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Mudan steamed dumplings
1
Add boiling water to make dough, knead and roll into a round skin.
2
Add the filling.
3
Divide the five points and pinch them together towards the center to form the shape shown in the picture.
4
The adjacent two sides are bonded again to form plum blossom steamed dumplings.
5
Cut two knives on each petal to form steamed peony dumplings.
6
Crush the cooked egg yolks for decoration.
7
Put in the steamer and steam.
8
Steamed peony steamed dumplings.