In the late autumn, ginkgo is on the market in large quantities--
Frequent consumption of ginkgo can nourish yin, beautify skin and resist aging, dilate capillaries, promote blood circulation, make people's skin and face ruddy, rejuvenate, and prolong life. It is a health food suitable for all ages.
stir-fried prawns with ginkgo, green and red peppers
Recipe Recommendations
- prawn 350 grams
- green and red pepper 180 grams
- baiguo 70 grams
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- fresh soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried prawns with ginkgo, green and red peppers
1
Cut off the shrimp strands, cut them from the back, pick off the shrimp string, wash them, and marinate with salt for 5 minutes.
2
Pour water in a white pot and cook, peel off the outer shell and clothes.
3
Wash and slice green and red peppers.
4
Heat the oil in the pan, add ginger and shrimp, and stir-fry.
5
Add cooking wine and stir-fry.
6
After the shrimp turns color, add the green and red peppers.
7
Add the ginkgo seeds and stir-fry until the green and red peppers turn color.
8
Add sugar, salt, fresh soy sauce, and stir-fry chicken essence.
9
Thicken with water and starch.stir-fried prawns with ginkgo, green and red peppers Make Tips
1. Ginkgo can not eat too much at a time, 9 can be. 2. Thickening water starch should be thinner.