Pickles and rice
By VicentaLakin
Recipe Recommendations
- three rice 1 bowl
- garlic sprouts 1 piece
- Korean kimchi appropriate amount
- eggs one
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles and rice
1
A bowl of greasy rice, a slice of garlic, a small piece of Korean pickles, an egg。
2
Put a little bit of oil in the frying pan and pour eggs into the boiler。
3
The boilers are put in a small amount of oil, and when the oil is hot, it's in the garlic seed, and the fragrance smells。
4
It's all over the food。
5
I'll add a proper amount of Korean pickles. The amount of kimchi is determined by its own taste。
6
Falling in good eggs, evened out。
7
Spicy pickles and rice。