Spicy beef
By VicentaLakin
Beef jerky is good food. It's made of fresh beef. How can it be easy? Today, they bring home-made beef jerky to you. Beef dry is rich and delicious, but it's a high-calorie food, fattening, and the way beef is made is simple。
Recipe Recommendations
- beef 500 grams
- chili powder 50 grams
- pepper powder 40 grams
- Tsaoko powder 15 grams
- aniseed powder 10 grams
- edible oil 100 grams
- edible salt 20 grams
- white sugar 10 grams
Steps for Spicy beef
1
Cut the beef into thin strips, which can be too thin, either breakable, cut the water later, then cut it open, and then put it into the bowl with dry peppers, salt, oil, eight horns, sugar, peppers, platinum oil, raw pump, butter, and a little red wine。
2
Cut the sauce into pieces, flattened it on the bottom of the pan, put mixed beef in the pan, press the boiler button
3
When you're boiled, you've got a plate, you've got your favorite sauce. Last step, you've got dehydrated in the microwaveSpicy beef Make Tips
The beef is warm, the heat is high, and the body may not be able to consume the heat and be prone to fire. Moreover, beef jerky is not suitable for salted food. A high level of beef drying can lead to the build-up of heat in the body, with the potential for fire symptoms such as red eyes, abrasions of the mouth, urine yellow, tooth pain and throat pain. Even for a very few, eating can cause skin itching. If it is thermal in itself and eats beef jerky, it is more likely to lead to impureness。