A friend gave me a 4-pound sea bass, but it was still alive and very fresh!
So I decided to "eat three fish". Clean the fish first, mix the fish head and tofu to make a delicious fish soup!
Sea perch head tofu soup
Recipe Recommendations
- tofu 1 block
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
Steps for Sea perch head tofu soup
1
Scales, gills, belly, and wash sea bass.
2
Cut off the sea bass head and wash the tofu.
3
The oil in the pan is hot, put down the sea bass head and fry it, and serve out.
4
Cut tofu into slices, fry in oil, and serve.
5
Take a casserole, add appropriate water, and put down the sea bass head.
6
Add onion knots, ginger slices, and cooking wine.
7
Bring to a boil over high heat and cook over medium to medium heat for 20 minutes.
8
Put down the tofu and cook over medium heat for 8 minutes.
9
Season with salt and pepper.
10
Finally, add some chicken essence and sprinkle with some minced coriander.Sea perch head tofu soup Make Tips
1. The bones of sea bass are relatively hard, so the cooking time can be longer, so that calcium can easily come out. 2. You can also chop the fish head and cook it.