Scrambled

By VicentaLakin

Scrambled
I love the smell of sagna, which is really refreshing, and it's a classic, very simple meal。

Recipe Recommendations

  • squid 300g
  • sand ginger 50g
  • garlic 5g
  • salt 5g
  • white granulated sugar 3g
  • soy sauce 5ml
  • Jiang 2g

Steps for Scrambled

  • Make Scrambled step 0
    1
    Scrambling
  • Make Scrambled step 1
    2
    Squid cleans up and puts it in the pot
  • Make Scrambled step 2
    3
    When the squid boils in the pot and turns color, he'll get it
  • Make Scrambled step 3
    4
    It's hot in the pan
  • Make Scrambled step 4
    5
    Put the sag in the pot and make the little fire smell
  • Make Scrambled step 5
    6
    Put the squid back in the pot
  • Make Scrambled step 6
    7
    Add adequate salt
  • Make Scrambled step 7
    8
    Add appropriate white sugar
  • Make Scrambled step 8
    9
    Just take the right amount of water

    • Scrambled Make Tips

    Scratch it up a little bit. It's easier to smell

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