Homemade food
By VicentaLakin
Why do I have to eat the leftovers every day... and it's too hard to cook a man's meal without dumplings? Call your mother-in-law to rub her face. Maybe she's not used to measuring glasses... but the result is more than enough to finish it today
Recipe Recommendations
- flour 150g
- water 75g
- salt
- tomatoes one
- carrots half a
- winter melon 300g
- eggs one
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- Pour oil on pepper appropriate amount
- slightly spicy
- cook
- an hour
- senior
Steps for Homemade food
1
Flour is added to the main feed above, and made of water and flour, which is smooth to the surface. This is the leftovers from yesterday. When you rub your face, you can choose a shorter place. Like tea. It's more energy-efficient and fast。
2
Scratched noodles for 10 minutes. If you're in a hurry, you don't have to... press the face of the face around. The thickness is probably in the palm. No hard standard. Then you cut it into strips and a big finger
3
cutting the good face into long strips that are thick and even on the panel. (a little like when i was a kid playing mud) don't be too thin, just rub one more length. i think it's a good understanding
4
It's okay to prepare a plate or just to rub the face. Spill the corn noodles. No flour can be used. All right. I'd like to introduce you to today's key food. We called it a board. It was from Auntie when she got married. Though want a new one. But there's no way to sell it. With the increasing number of strip shops, everyone chose to buy finished products. Nobody wants to do it。
5
Hold your finger and thumb on one head. It doesn't have to be measured, it doesn't have to be squeezed... it doesn't have to exceed one finger。
6
Scratch. Remember to put powder on the board or it'll stick. Then, if it's cold in winter, try to get warmer. Noodles like this won't be hard. Good rub. Or your fingers hurt。
7
It's done! It's too much for my mother. I think we'll have to eat another round
8
home food. the food doesn't have to be specific. in fact, the food available at home can. these are what i used. a half of the ketchup that's been in place for a long time... doesn't want to eat for the nourishing carrots, the rest of the kettles, the eggs instead of the meat, the onions that can easily be ignored without looking carefully
9
Cut it down to Ding. It's about the size of falcon. Forgive me for this rough knifework. I'm starving.
10
Burn the oil in the pot, make the eggs hot first. No pot. I'm going to put tomatoes and peppers on the sauce... and I'm going to add water... to take pictures of tomatoes... and I'm going to get some water。
11
Pour in the rest of the food. Double fire. I put salt in it, 13 fragrances in it, and chickens in it。
12
It's hot. There's no water and cold water... and the water's going down and it's going to go numb. Watch how many down. It'll be dense. It'll swell twice the size of the so when it's boiled, it'll come out thin. Put the fried eggs in front of the pot. Don't eat your eggs and watch you...
13
It's over. Let's eat. Put some hot pepper before you eat. And jealous. Anyone who wants to eat cilantro can play it. No need to buy anything. That's right. I've got some leftovers. Who's gonna tell me next time I'm going to meet youHomemade food Make Tips
One, if you want to make spinach paste, you can get the spinach in the open water and turn it on. It's muddled with a cuisine. Or cut the knife, but very delicate. Then we add flour and flour to replace water. Don't like to waste spinach with spinach juice. 2. If you do not have a scavenging tool, you can use other items with a tattoo. It's just that the plaster can be just a scratch. It's the process of hand-made food. It's a regular meal, but you don't need specific food for yourself. One home is a taste。