Celery beef
Ingredients: celery,beef,egg liquid,soy sauce,sugar,cornflour,rice wine,soy sauce,dried chili,oyster sauce,garlic,sesame oil,coriander,black fermented bean
Recipe Recommendations
- beef 300g
- coriander 30g
- celery 40g
- dried chili 10g
- black fermented bean appropriate amount
- garlic appropriate amount
- soy sauce one-half spoon
- soy sauce Two teaspoons
- egg liquid appropriate amount
- cornflour 2 tablespoons
- sesame oil 1 tablespoon
- oyster sauce 1 tsp
- rice wine 1 tsp
- sugar 1 tsp
Steps for Celery beef
1
Add soy sauce and light soy sauce to beef.
2
Add beaten egg mixture.
3
Add cornflour.
4
Wear gloves and grasp evenly with your hands.
5
Mix well and place in the refrigerator with ice for 30 minutes (place in refrigerated area, non-frozen area).
6
Remove and grasp well again (because leaving to stand will cause egg liquid and seasoning to settle on the bottom).
7
Add sesame oil.
8
Rub sesame oil and beef slices well.
9
Pour the beef into an oil pan at 180 ° C (pour the beef immediately after the test temperature reaches 180, and then turn off the heat).
10
Quickly spread and heat evenly.
11
Fry the beef slices until they just lock in the gravy (the time depends on where the beef is produced and the ratio of lean beef to fat beef. The more fat, the longer the frying time will take).
12
Pick it up quickly, pick it up quickly when the surface is locked, and do not hesitate to avoid losing the gravy.
13
Place the beef slices in a strainer and drain the oil. Set aside.
14
Put minced garlic in the pan.
15
After the garlic aroma comes in, add the dried peppers and black tempeh (add in at the same time).
16
Stir the ingredients until fragrant and turn off the heat.
17
Add 1/4 teaspoon of ground brown sugar.
18
Add a spoonful of rice wine.
19
Then add 1 teaspoon of oyster sauce.
20
Finally add 1 teaspoon of sucrose (replace with white granulated sugar if no sucrose is used).
21
Pour in the beef, turn on high heat, stir and mix well.
22
Add chopped celery and chopped coriander before taking into the pan and mix for 30 seconds to complete the dish.Celery beef Make Tips
1 Beef must be cut backwards to lock in the gravy. 2 In addition to enhancing the aroma, the sesame oil added before putting into the pot is the most important thing to separate the beef slices. 3 Beef should be cooked tender, the oil temperature needs to be at least 180℃, and the frying time must be appropriately adjusted according to the condition of the meat. It is not the same. But remember that the thinner the beef is, the shorter the time. For example, the plate of beef that is fried until is thinner, so the frying time used is 15 seconds. If it is snowflake beef or Japanese beef, the time will be extended accordingly. Of course, the frying time of different parts of the same cow is different.