Chestnut venom

By VicentaLakin

Chestnut venom
It's delicious for old people and kids. It's digestive

Recipe Recommendations

  • ribs a
  • chestnut ten pills
  • kudzu powder half a spoonful
  • salt appropriate amount
  • coriander a little
  • green onion appropriate amount

Steps for Chestnut venom

  • Make Chestnut venom step 0
    1
    Put the washed ribs in the plate, with a proper amount of salt and half a spoonful of yellow gravy or powder。
  • Make Chestnut venom step 1
    2
    The chestnuts were peeled and mixed into the plate for five minutes。
  • Make Chestnut venom step 2
    3
    High-pressure pan fire burned to top steam for eight minutes。
  • Make Chestnut venom step 3
    4
    After the natural cooling, onion onions can be sprung out of the country, smooth, fresh and delicious。

    • Chestnut venom Make Tips

    Add the salted meat. You can add white pepper while you're making it

    Recipe Categories

    Recipe recommendation