The radish meatmeat
By VicentaLakin
It's always been the case that people eat radish in winter. Not only is the dish simple and fast, but it's very nutritious. Tasty carrots with fresh meat。
Recipe Recommendations
- white radish a
- pea tip a
- pork a
- shallots second root
- pork plate oil a spoonful
- salt a little
- chicken essence a little
- Vegetable seasoning a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for The radish meatmeat
1
The pork is thinner and sliced into thin pieces。
2
Put the right amount of salt on it, and the right amount of starch pickled。
3
White radish to wash clean slices。
4
It melts。
5
Put the meat in the meatloaf and quickly turn up the pot。
6
Vegetables are especially delicious in soup。
7
Put water in the pot and burn it。
8
I'll put in white carrots and fresh vegetables. The fresh vegetables are salty in themselves, so there's no need to put salt in the soup。
9
When the radish is soft, we put it in the meatloaf, in the tip of the peas, in the proper chicken fire. Make it natural for a while, because it's cooked, it doesn't have to be cooked for long。The radish meatmeat Make Tips
You can't cook for too long if you want a nice piece of meat. So we use the water to boil him for a while. You can try it. It's delicious。