Garlic fan sap
By VicentaLakin
Don't think it's easy to do this food in a restaurant or a restaurant with such a high performance. This dish requires four things: a shell. You can buy it at the seafood market, eat it once and keep it. Next time, you'll get it at the market. Two is that most supermarkets have ice-cream scallops, about $20 a pound, about 10 plates, and only $2 on average. The three are garlic sauce, which is available at large supermarkets; it can also be used freely. Four are fans, and they're using less than $1 a plate. It's a little scary to figure out the cost of this dish
Recipe Recommendations
- scallop meat of 6
- fans 1 small
- garlic sauce 6 scoops
- chopped chives
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Garlic fan sap
1
The front recipe has a special course on garlic sauce。
2
It's very convenient to have a good garlic sauce bottled for cold storage, as you like。
3
Take a little fan and use water to make it soft. Each time an equal amount of fans entangled around two chopsticks, they slowly took it off and put it on the shell and placed it neatly。
4
10 minutes before the scallop is nicked。
5
Every fan has a scallop and another spoon of garlic sauce。
6
Open the pot and steam the fire for six minutes. Open the cap, spread the onions, cover for a few seconds and turn off the pot。Garlic fan sap Make Tips
1. The entanglement of fans by softening them. 2. More oil is required in the caramel sauce, which guarantees that every spoon will seep. 3. Onions are torn up after they have been evaporated, and then evaporated for a few seconds, one for onion onions and two for onion greens。