A casserole
By VicentaLakin
Cheap and simple food makes different tastes。
Recipe Recommendations
- tilapia art. 1
- garlic sprouts the 2
- parsley 1
- Jiang 1 block
- garlic several
- millet pepper of 3
- fish-flavored
- braised
- ten minutes
- simple
Steps for A casserole
1
Preparation material: fish slices。
2
Garlic scabs。
3
Chon's broken, garlic's crushed, little pepper cut。
4
Fish are salted for 20 minutes。
5
The pans are boiled and put in fish。
6
Fried to double gold, loaded for use。
7
Prepare a casserole with a little oil and heat, and put it in ginger, garlic, pepper and onions。
8
Put it in the fryed fish, a little water doesn't run past the fish, the lid fires burn, and the little fire is 10 minutes。
9
Prepare a small bowl, join the raw, chicken, starch, squirt。
10
Add garlic scabs。
11
And pour in the new sauce。
12
Juice, pot。A casserole Make Tips
One, the fish must be salted before it tastes. It's still frying. It's a little longer when you're frying fish, and it's easier to rot if you don't。