Rhodish and gravy
By VicentaLakin
The greatest advantage of this dish is that the raw materials are easily stored, and access to the radish radish fragrance is easy and fast enough
Recipe Recommendations
- bacon 200 grams
- dried radish 150 grams
- garlic sprouts appropriate amount
- dried chili appropriate amount
- garlic cloves a little
- refined salt a little
- MSG a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rhodish and gravy
1
The radish dried with a warm water bubble。
2
The dry radish is purified with a warm water blister, immersed once more and the asphalt is shredded。
3
The meat is washed on the surface with a ball of steel in the hot water, cold water in the pot, 20 minutes with a ginger plate to the soft skin, which is not evaporated and removes the additional salt and grease impurities。
4
With a small amount of oil, the gravy, garlic, pepper. It's radish. It's salinized. Dry the radish dry water, pour it into the gravy, spicy pepper, and then a garlic seed。Rhodish and gravy Make Tips
1. Cooking, rather than steaming, allows the cooking of excess salt and fat. 2. Increased rather than old smoking。