braised pork ribs
By RhettStark
My family likes to eat heavy-tasting braised vegetables, which may be caused by the habits of the region. Braised pork ribs is a simple home-cooked dish that tastes fragrant and salty. The ribs are crispy and rotten, and their color is golden and red. Everyone likes them very much. You can easily make delicious and tempting braised pork ribs without frying sugar. In addition to providing high-quality protein, fat, and vitamins necessary for human physiological activities, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., especially rich calcium can maintain bone health and have the effect of nourishing yin, moistening dryness, nourishing essence and replenishing blood.
Recipe Recommendations
- sour and salty
- burn
- an hour
- simple
Steps for braised pork ribs
1
Wash the ribs and chop them into small pieces.
2
Prepare onions, ginger, garlic, star anise, pepper and cinnamon, and wrap them into a dough bag with gauze.
3
Blanch the ribs in water for later use.
4
Put a small amount of oil in a wok, add in the ribs and stir-fry.
5
Stir fry the ribs until slightly yellow.
6
Pour out the excess oil, add rock sugar, and continue to stir-fry and color.
7
Add the braised soy sauce and cooking wine and continue to stir-fry until the soup is dry.
8
Add boiling water to finish the ribs.
9
Bring to a boil over high heat, add the onion, ginger and garlic, turn to low heat and simmer for 1 hour, add salt to taste, and dry the soup.braised pork ribs Make Tips
Fry the ribs until golden brown, dry the soup twice,