Plum rolls
By VicentaLakin
Recipe Recommendations
- spring rolls 1 kg
- chayote one
- carrots one
- black fungus appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- other flavoring appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Plum rolls
1
Cooking foods, guacamole, carrots, hairy black mollusks, spring corsets, all ready for sale, just a little cool
2
Buddha's handmeasure, carrots, silk, black wood
3
A boiler and a carrot
4
Join Woodbreak
5
Take the Buddha's handmeasure and make the pot soft
6
I don't eat garlic. I don't eat garlic. Pink
7
You'll be able to start with spring rolls when it's cool
8
Make it all the size you like
9
A little more oil in the pan. Start the first blow. It'll be fine
10
The first blow is done, so you can freeze the fridge when it's cold
11
This cold one night, the morning is rebuffed, with congee, and the scent is crumbs
12
Mm-hmm。Plum rolls Make Tips
Spring rolls can be packed over and over at a time, and the freezers can be kept, and I'll freeze myself after the first blowup, so that the spring rolls don't sticky and deformed。