Celery hog and plum cake
By VicentaLakin
Recipe Recommendations
- rice cake 1 piece
- cooked pig lung 135 grams
- celery appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Celery hog and plum cake
1
Food products: rice cakes
2
Piggy lungs
3
Celery
4
将Celery摘去叶子去根洗净、捞出。
5
Put it on the panel and cut it to use。
6
Slice the cake on the board, to be used。
7
将Piggy lungs放在案板上切成片，待用。
8
Then they shall cut their bread and eat it into boiling water。
9
烧锅倒油烧热，下入切好的Celery翻炒一下。
10
接着，合入切好的Piggy lungs和焯好的年糕翻炒翻炒。
11
Then with a proper measure of salt and chicken。
12
It's just a touch。