Mushroom greens
By VicentaLakin
Simple, fast home food。
Recipe Recommendations
- green vegetables a
- mushrooms six flowers of
- green onion a
- edible oil three scoops
- chicken essence half a spoonful
- salt a little
- oyster sauce a spoonful
- soy sauce a spoonful
- sesame oil few drops
- qingshui appropriate amount
Steps for Mushroom greens
1
Wash the mushrooms and slice them。
2
Clean up the cabbage and split it。
3
The pot is boiled with water and a little edible oil。
4
Put the vegetables in the pot and burn them to the bottom。
5
Splendid out of backup。
6
Another pot, pour a proper amount of edible oil, heat it, and burn it down。
7
Put mushrooms in the pot。
8
It's a fire。
9
Join the cabbage and flip。
10
Join the chicken。
11
Join the raw smoke。
12
Add pelican oil。
13
Add salt。
14
A few drops of perfume were poured out of the fire。
15
You can eat the plate。
16
It's usually delicious。