Shredded chicken with cold salad
By HarleyFeeney
Ingredients: chicken essence
Recipe Recommendations
- chicken breast appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- cooking wine half a spoonful
- salt 3 grams
- chicken essence 3 grams
- soy sauce 1 scoop
- sesame oil appropriate amount
- red oil appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
Steps for Shredded chicken with cold salad
1
Prepared materials.
2
Boil water in the pan, add green beans, peel and cook until 7 minutes, and soak with cold water.
3
Put green onions and ginger in the pan, pour in cooking wine, add in the chicken breast and cook for about 10 minutes, remove, cool and tear the chicken shredded.
4
Add salt, sugar, rice vinegar, soy sauce, minced garlic, and sesame oil in a small bowl and mix well to make bowl juice.
5
Pour half of the bowl juice into a facelift bowl and mix well.
6
Pour the remaining bowl juice into the shredded chicken bowl.
7
Add cooked sesame seeds and red oil and mix well.
8
Just serve the table.