Rhodish and Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 145 grams
- dried radish 135 grams
- chicken essence appropriate amount
Steps for Rhodish and Dutch beans
1
Food: Dutch beans
2
Rop dry
3
The Dutch beans were pumped out of their legs to wash them out。
4
Cut it with scissors, to be used。
5
将Rop dry清洗一下、捞出。
6
Put it on the panel and cut it to use。
7
The Dutch soybeans were then pulled out of the water pan。
8
烧锅倒油烧热，下入切好的Rop dry翻炒翻炒。
9
And then the Dutch beans, which fit in, flip out and add a proper amount of chicken。
10
Scrambled, ready。