Sour sauce and tofu
By VicentaLakin
Recipe Recommendations
- sauerkraut 150 grams
- North tofu 350 grams
- Jiang 2 tablets
- garlic 2 cloves
- Zanthoxylum japonica of 2
- millet spicy of 2
- fat 20 grams
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Sour sauce and tofu

1
Ginger, garlic cutters, finger peppers and rice slices, fat slices
2
The sour dish washes clean and drys up
3
North bean curds into small squares
4
It's hot oil in the pot. It's fried tofu to the surface
5
Save the bottom oil and the fat and fried meat
6
Add ginger, garlic, chili, rice and chili
7
Half a minute with the sour sauce
8
One-time water supply to the pot. One spoon of raw, one spoon of pelican oil. Put it in tofu
9
Finally, the fire gathers juice and brings salt and chicken
10
Completed ChartSour sauce and tofu Make Tips
One, this dish needs to be filled with appropriate accelerants, garlic, finger peppers, milligrams, which can make the finished product a better cedar 2 and a small fire pot for a few minutes, so that it can fully absorb the taste of soup