Meat powder
By VicentaLakin
It's a semi-finished meal in Sichuan. It's only gonna take 10 minutes to get a good, nutritious quickie。
Recipe Recommendations
- bean jelly a
- garlic sprouts a
- pork a
- onion ginger garlic appropriate amount
- sweet potato starch a spoonful
- salad oil two spoons
- Pi County bean paste a spoonful
- soy sauce a spoonful
- spiced powder half a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat powder
1
The supermarket bought ready-made powder. I used corn powder today。
2
The fat flesh is made of meat with onions of garlic paste and tweezed with dry starch。
3
Put the oil in the pot and put it in the fragrance。
4
I'll put it in the soy sauce。
5
The starch and the water are evenly mixed into half a bowl of starch. Because the powder itself is ripe, it doesn't last long, so a little soy sauce is on the basis of flavor。
6
Water starch fire。
7
Put garlic on the pot. The chickens roll out and fire down。
8
It's simple and delicious。Meat powder Make Tips
Because this powder is a semi-finished product, it shouldn't take long. Corn starch is more resilient, and it's very good to make this red fever. In order to keep it fragrance, the garlic must be put in front of the pot and not for too long。