Hot and sour beef noodle soup
This is the first time I uploaded it, and I don't talk nonsense. Let's teach everyone first.
Recipe Recommendations
- beef appropriate amount
- green vegetables appropriate amount
- tomato appropriate amount
- onion appropriate amount
- chili appropriate amount
- bean jelly appropriate amount
- kelp silk appropriate amount
- chili noodles appropriate amount
- shisanxiang appropriate amount
- hot and sour
- braised
- ten minutes
- ordinary
Steps for Hot and sour beef noodle soup
1
Shred green onions and peppers, and the beef can be sliced or cut into small pieces. Don't cut the green vegetables too small, wash the shredded seaweed and make it no salty.
2
Cut the jelly into pieces, either triangular or square shapes.
3
3 Put appropriate amount of oil in a wok, heat it, pour the chopped beef in, and stir fry.
4
4 Stir the beef until it changes color, add the peppers and green onions in, and it will burst with the aroma of green onions. Add the chili noodles according to your personal preference. At this time, we can put less soy sauce in
5
Add salt and 13 spices and stir fry. Pour water. I basically just pour a few bowls of water when there are a few people eating.
6
Because there are many people in the family, I changed it to a soup pot. After the water boils. Add jelly and chopped tomatoes. I like sour ones with more tomatoes. I will also add some more vinegar to appetizer myself. Try yourself to see if the powder soup lacks salt, and finally put some chicken essence in the pan. Out of the pot, I also put in some of the leeks and shredded white radish that I pickled myself. If you have it at home, you can also put some..
7
Okay. This is the powder soup out of the pot... It smells good. You can also add minced coriander if you need it.