Pineapple five-colored rice

By VicentaLakin

Pineapple five-colored rice
ALWAYS EATING RICE, MY FAVORITE IS THIS DELICIOUS PINEAPPLE, COLORFUL, Q-BALL, MOUTHY, SIMPLE, FAST-FOOD WORK

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Steps for Pineapple five-colored rice

  • Make Pineapple five-colored rice step 0
    1
    Steamed rice is spread out and the vegetables are cleaned up。
  • Make Pineapple five-colored rice step 1
    2
    Garlic, carrots, red peppers, onions, and pineapple。
  • Make Pineapple five-colored rice step 2
    3
    The boiler is filled with a proper amount of edible oil, with onion flowers and fried fragrance。
  • Make Pineapple five-colored rice step 3
    4
    A minute or two for the garlic and carrots。
  • Make Pineapple five-colored rice step 4
    5
    Falling into rice, evening up。
  • Make Pineapple five-colored rice step 5
    6
    Add soy sauce to the sauce, flat-fried。
  • Make Pineapple five-colored rice step 6
    7
    Pineapple, Paprika。
  • Make Pineapple five-colored rice step 7
    8
    A little bit of salt is added to the boiler, and it's even again。
  • Make Pineapple five-colored rice step 8
    9
    The fragrance of fried rice is ready。
  • Make Pineapple five-colored rice step 9
    10
    TASTE RICH, Q-BAR。
  • Make Pineapple five-colored rice step 10
    11
    It's colorful, delicious。
  • Make Pineapple five-colored rice step 11
    12
    The finished chart。

    • Pineapple five-colored rice Make Tips

    The best way to cook rice is to use a non-composed pot, and rice is evaporated early and spread out with cold chopsticks. The rest of the rice and the vegetables you like can be used to make fried rice

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