Black cornbone soup
By VicentaLakin
In winter, we can't make up less of the bronchial soup, and certainly not less of the fresh black corn, and a black corn has 16 blueberries of licorice, and today we learn to make up for the winter。
Recipe Recommendations
- ribs appropriate amount
- Qingqing selenium-rich black corn appropriate amount
- carrots appropriate amount
- lotus root appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Black cornbone soup
1
(a) Bone ribs, tall, rich and black corn, carrots and radish, cut into pieces
2
I'm going to wash my ribs and wash them
3
And another pot of water, which shall be poured into the pot after the water has opened, into which the ribs, black corn, carrots, and lint shall be poured
4
And bone soup and stew for about an hour
5
And broccoli soup and fragrance
6
It'll be all right