Jell-O fish
By VicentaLakin
Sugar-applicated fish, fresh meat, sour sweets and good wine for dinner are common foods that most people like to eat, and my home is no exception. Today, this sugar-appreciated fish is home-grown, with simple, practical cooking methods, a bowl of juice that solves all the flavour problems, and the meat is tender, sour, sweet, and tasteless. A friend you like might try. It won't disappoint you
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Jell-O fish
1
Cleaned with fish, onion slices, ginger slices, garlic blades, white sugar, vinegar, ketchup, wine, raw smoke
2
First, a bowl of juice, 20 grams of sugar, 30 grams of vinegar, one large tea spoon of ketchup, three tea spoons of wine, three tea spoons of raw origin, salt, etc., will be put into the bowl, and 150 grams of clean water will be available。
3
Treatment of clean fishy double-faced thins with one layer of powder (fishy sticky lard made to make it sticky and to keep fish skin intact. The process of burning is pasted and the soup is thick and can also serve as a pickle
4
The fish with flour is put in the frying pan. (Don't flip it while you're frying it. It's about one of them. Shake the pot。
5
I'll make it up to two
6
It shall contain a little bottom oil, and it shall be put in onions of ginger, garlic, and an eight horns which shall explode a little。
7
When the onion's accelerator is rounded up, it's put in the fish and added to the sauce, which is slightly less than the fish。
8
The fire boils, and it turns into a small fire。
9
It's about 10 minutes, full of fish, a fire for juice, a soup for soup. It's good to leave some soup and rice
10
It's finishedJell-O fish Make Tips
None