The pepper sauce
By VicentaLakin
Recipe Recommendations
- water chestnut of 8
- bell pepper half a
- red pepper half a
- yellow pepper half a
- salt appropriate amount
- MSG appropriate amount
Steps for The pepper sauce
1
Vegetables: pretzels (cleaned out of skin), tomatoes (go to seed cleaning), peppers (go to seed cleaning), peppers (go to seed cleaning)
2
Yellow peppers, tomato peppers and red peppers are cut into small pieces on the board。
3
Put the tatter on the board。
4
The boiler is boiled with hot oil, and the cut-in tomatoes, peppers, red peppers and peppers are burned to death。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。