Cinnamon
By VicentaLakin
Most people don't like mountain nuts. It's too sour. It's just a little sugar processing, it's sour. I thought it would be a bit of a pain in the ass to make ice cream. Except for the nuclear problem, it's really very simple to do it, but it's not made out, but made out of sugar. The well-made red fruit looks red and bright and tastes sour and sweet。
Recipe Recommendations
- Hawthorn fruit 500G
- rock sugar 150g
- Osmanthus 2g
- drinking water 500ml
- sweetening
- cook
- an hour
- simple
Steps for Cinnamon
1
Prepare the food you need and clean the berries first。
2
Remove the kernel of the berries with a small beak, point it at the centre of the berries, and then rotate it, and you can remove it. Deal with all the berries in turn。
3
the well-treated berries, 150 g of ice cream and 500 ml of drinking water are put in the pot and the fire boils。
4
A small fire is boiled to the mountains' nuts in a translucent form, so that the soup is less and thicker。
5
and pour in the bowl the boiled fruit of the mountain, and into the pot 2g of cinnamon, and when the fire has boiled the rest of the soup, the fire shall be closed, and the cinnamon of the cinnamon shall be poured into the bowl, and the fruit of the mountain shall be fully immersed。Cinnamon Make Tips
The proportion of mountains, drinking water and glucose is approximately 3.3:1, with more sugar if it is sweet. 2. Do not make red nuts with iron casseroles, otherwise the taste will be alien and affect the colour of red fruit。