Fresh vegetable and big bone soup
By WallaceWard
Ingredients: salt,sweet corn,lotus root,carrot,pig bones
Recipe Recommendations
- pig bones a
- lotus root section
- sweet corn a
- carrot half a
- salt a little
Steps for Fresh vegetable and big bone soup
1
Wash the pig bones. Wash the lotus roots, peel them, and cut them into pieces. Peel the carrot and cut it into hob pieces. Wash the sweet corn and cut it into slices.
2
Put appropriate amount of water in the pan to boil, scalm the pig bones to remove the blood, remove them with cold water and rinse them clean.
3
Put the pig bones into the ceramic pot, add enough water, do not add water during the cooking process, and add half a spoonful of white vinegar.
4
Cover the lid and turn on a high heat.
5
Put the lotus root pieces in the soup boil.
6
Boil the lotus root pieces into powder, then add the corn pieces and carrot pieces, boil the soup again, add salt to taste.