Steamed fish with sweet potato flour
By MerlFranecki
Ingredients: salt,rice noodle,sweet potato,grass carp,cooking wine,oyster sauce,shallot
Recipe Recommendations
- grass carp appropriate amount
- sweet potato appropriate amount
- cooking wine appropriate amount
- rice noodle appropriate amount
- salt appropriate amount
- shallot appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steamed fish with sweet potato flour
1
Grass carp deboned and sliced into slices. Add cooking wine, oyster sauce, salt, and marinate for 30 minutes.
2
Pour in the rice noodles and stir well.
3
Add a small amount of cooking oil, stir well, add rice noodles again and stir well.
4
Cut sweet potatoes into slices and place into a plate.
5
Lay the fish slices mixed with rice noodles neatly on the sweet potatoes, and steam for 20 minutes.
6
After taking out of the pan, sprinkle with chopped chives and chopped peppers.