Italian sauerkraut
By VicentaLakin
SOUR SAUCE WITH FRAGRANCE CHEESE, CHICKEN PECS CAN BE DELICIOUS, HEALTHY, NUTRITIOUS, DELICIOUS AND HEALTHY. IT'S A CHOICE FOR EVERY FRIEND WHO DOESN'T WANT TO GO OUT
Recipe Recommendations
- chicken breast 500G
- Tomato Boy 200g
- cheese slices 3 tablets
- balsamic appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for Italian sauerkraut
1
Pick three good chicken chests and dry water with kitchen paper. min
2
Put salt and black pepper on both sides of the chest of a chicken and kill a loving horse. Chicken
3
Tomatoes cut it half
4
Onion cuttin
5
Heated pans, put in olive oil, put it in chicken chests, take out a spare plate
6
Get back in the pot and add olive oil and Italian vinegar
7
Join the onions, and the fire is so slow that the soup will roll and the tomato will be cut
8
I'll put it in the chicken chest and lay the cheese. Snippets
9
I'll cook for 20 minutesItalian sauerkraut Make Tips
Finishing with an iron soup pot in Harthsun, making a pot of stew and washing less cookers。