Carrot buns
By VicentaLakin
Carrot buns
Recipe Recommendations
- flour yeast appropriate amount
- meat appropriate amount
- leek appropriate amount
- carrots appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Carrot buns
1
Flour on the face is soft and soft, with yeast powder. Add flour and mix it into little noodles. Squeeze to smooth noodles. Stay where you are。
2
Noodles
3
Put the niced face on the panel
4
It's been rounded in several doses。
5
Meat cut Ting
6
Go to the pot。
7
The meat is in excess of the oil, the raw, the old, the soy sauce, the oil consumption, the salt, the chalk, and the fried。
8
Carrot Chase
9
The pickles
10
Carrot, pickles in the pot
11
Pumping meat
12
Pack your bags。
13
Wake-up bun, 25 minutes of steam。
14
Steamy big bun。