Tomato bean curding oxen
By VicentaLakin
Tomatoes are sweet, sour, sour, sour, sour..
Recipe Recommendations
- beef brisket 400g
- tomato of 3
- bean curd puff appropriate amount
- coriander a little
- octagonal one
- geranyl 3 tablets
- cinnamon a little
- garlic cloves
- ginger 3 tablets
- rock sugar a little
- Pi County bean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- edible oil appropriate amount
Steps for Tomato bean curding oxen
1
Cows are immersed in blood for about an hour
2
Put cold water in the pot, large onions, proper wine, and squirts
3
Get all the food ready
4
When the pot heats up, the fire melts the ice candy and the big stuff
5
Add a spoon of soy sauce to make red oil
6
Join the calf and keep the fire levelling, and try to color every bull
7
Add oil, smoke and wine to the fire
8
If you don't get a little taller than that, you'll get a little more water
9
We'll cook with tomatoes for about half an hour
10
Add to the tofu bubble and cook for about half an hour
11
Until the cow is soft and the tofu tastes like it
12
When you're out of the pot, put on a fragrance leaf or some garlic sproutsTomato bean curding oxen Make Tips
Bean petals, raw smoke, oil consumption are salty. They don't even have to be salted if you feel you don't have enough。