Ketchup, egg gravy soup
By VicentaLakin
It takes plenty of time to cook a bowl of soup and a bowl of simple egg soup to match whatever you want with the fridge. I don't know. I don't have a beautiful appearance, I don't have deep cooking skills, but it's simple
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Ketchup, egg gravy soup
1
Put two spoons of powder in the bowl, with a little cold water mix。
2
A bowl of fresh water。
3
Add three spoons of ketchup. Increase or decrease, as appropriate, according to their taste。
4
A little salt to boil。
5
Smuggle the water starch into the pan, with a slight concentration. Don't like me to skip this step。
6
Get in a full egg fluid。
7
The egg fluid floats and changes the fire。
8
It's in the crumbs, in the smell。
9
The finished product。Ketchup, egg gravy soup Make Tips
The ketchup makes smelt of starch, mixes it evenly and then remelts it. Finally, the greens are broken。