Hot tofu dry
By VicentaLakin
“Mom Zeri today shares a spicy tofu-dry approach, making spicy tofu dry, spicy, fragrance, chewy, drinking, demo, making snacks, eating. It's so good that you suck your fingers and dry your tofu, it's easy to do, zero failure, and like friends might try to do it."
Recipe Recommendations
- dried bean curd 500 grams
- chili powder 2 teaspoons
- cumin powder 1 teaspoon
- pepper powder 1 teaspoon
- peppercorns 1 small
- garlic powder 2 teaspoons
- white sugar 2 teaspoons
- white sesame appropriate amount
- soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- medium spice
- burn
- ten minutes
- ordinary
Steps for Hot tofu dry
1
Food gathering。
2
Tofu dried into small pieces。
3
The small fire boils up to 50% of the oil in the pot and drys the soybeans, while the small and medium fire is made (with chopsticks to be used to drive back and forth during the blast, in order to avoid the soy-dry casserole) to make this gold。
4
Blasted tofu dry to get back。
5
The bottom oil is put in the pot and the scent is blown out of the onion section and the small fire of pepper。
6
After blowing up the scent, the onions and peppers are not used, the tofu dry is put into the fried tofu, and the pepper powder, the radiant grains, the pepper powder, the sugar, etc. are evenly cooked。
7
After the job job was even, he added the raw and the oil was even again。
8
Drunk in half a bowl of water and fire for three or two minutes。
9
To dry, add garlic paste and white sesame。
10
It's okay to flip it even again。
11
You have to keep it under seal! Don't look at the wind, or it'll dry。Hot tofu dry Make Tips
None