Pickles
By VicentaLakin
Every year, at the beginning of July, the home is used to making rice cakes. It's been a long time since we've had rice cakes. And then suddenly, I wanted to eat pickles, and I miss the way they feel. Just to leave some casserole in the pickles, he decided to make some more rice cake to fill his mouth with. Because it was made while the baby was sleeping
Recipe Recommendations
- japonica rice flour 350g
- glutinous rice flour 200g
- sandwich meat appropriate amount
- pickles appropriate amount
- dried bean curd appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Pickles
1
Scratch the pie as you like. I put a little noise in the oil first, and then I put on fire other materials, wine, sauce, sugar, salt. Some people have cooked all the stuff, so it's okay, it's delicious。
2
take 100 g of rice powder first, pour water in the right amount, and mix it with the other side, so that it does not add too much to avoid sticky hands. it then begins on the side, with the remaining millet powder and powdered rice on the side of the vigor, and if it is too dry to be added to the water, the water is to be slowly added and then smoothed to the surface. the rice powder is boiled with water in order to bind the noodles, as the rice bag is easier to disperse. oiling on each agent can also prevent sticky hands if the flour is used alone and the noodles are covered。
3
Squeeze in equal parts
4
Squeeze the little squeezing into a thin middle edge, and wrap it in a pie
5
Close
6
Wrinkle down, adjust the shape of the noodle, press with your hands into noodles, and be careful not to push too hard, so as not to dazzle。
7
Steam cages are oiled, rice cakes are put in the freezer and frozen for two hours。
8
I can't wait to put the oil paper on first. It's better if it's fried, but I think it's more healthy to see people like it。