A chrysanthemum
By VicentaLakin
Recipe Recommendations
- fermented dough 800 grams
- chrysanthemum 200 grams
- mushrooms 100 grams
- black fungus 100 grams
- eggs two
- blending oil appropriate amount
- salt a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A chrysanthemum
1
This yellow ash is edible。
2
After two fermented noodles, the air is drained out。
3
Pills for daisies, clean。
4
Shrooms, black ear pre-infiltration, water backup。
5
The daisy petals。
6
Pull out the cold water。
7
Hot pots of cold oil, fried eggs first, poured into the egg fluid and spread。
8
I'll put it in mushrooms, and I'll put it in black wood。
9
Put it in the ash petals and add a little salt。
10
When wrapped in buns, the membranes are covered for 30 minutes。
11
The steaming pot rang, and the fire evaporated for 30 minutes, and the fire evaporated for 5 minutes。
12
Bye。A chrysanthemum Make Tips
With salt only, you can taste the smell of the ass。