Shrimp skin
By VicentaLakin
My husband loves steamed egg paste and nourished calcium
Recipe Recommendations
- eggs of 3
- shrimp skin 15 grams
- warm water 240 ml
- green onion appropriate amount
- salt 1 gram
- pepper 1 gram
- edible oil 2 spoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp skin
1
The eggs are scattered and the eggs are mixed in one direction, so that the yolk and proteins are fully integrated。
2
Three eggs, egg fluid, 160 g, with a temperature of 1:1.5 for egg fluid and water. I'm gonna throw a spoon on it。
3
Add salt, pepper powder, shrimp skin, and light oil mix。
4
Put it in the steam pan。
5
Cover a plate to prevent steam from entering. It's 15 minutes after the water's running. Three minutes to the pan cap。
6
Onions cut well。
7
Scratch the eggs。Shrimp skin Make Tips
Smuggle the egg fluid in one direction, so that the yolk is fully integrated and the egg is evaporated. The egg fluid is fluffed and evaporated with a plate to prevent evaporation with large pores. The ratio of egg fluid to water: 1.5 is more appropriate。