Since I bought an oven, the Cooler 100 series barbecue ingredients at home have never stopped. The most I cook are grilled chicken wings and chicken legs. I have also made grilled pork belly and pickled steaks... Of course, I have also used these barbecues to make pizza. The most common dish is New Orleans grilled chicken pizza.
The pizza made from New Orleans barbecue is very tempting. It is never tired of eating it and is tried and tested again. It is very popular with family and friends, and I never get enough every time I make it!
Grilled chicken pizza
By JaniyaPrice
Recipe Recommendations
- Pizza crust appropriate amount
- high-gluten flour 100 grams
- water 14 grams
- olive oil 7 grams
- white sugar 5 grams
- salt 1/4 teaspoon
- yeast 1 grams
- milk powder 5 grams
- chicken breast 200 grams
- mushrooms 4 flowers
- green pepper appropriate amount
- red pepper appropriate amount
- onion 1/4 of
- green beans a little
- corn kernels a little
- pizza sauce a little
- mozzarella cheese 150 grams
Steps for Grilled chicken pizza
1
Prepare the materials.
2
First, marinate the chicken breast in advance.
3
200 grams of chicken breast, 14 grams of Kuk 100 cured meat ingredients, 14 grams of water.
4
Dice the chicken breast. Mix water and bacon mixture well. Pour in the chicken breast meat and scratch it with sanitary gloves to make it taste delicious.
5
Keep it in the refrigerator for more than five hours (I kept it all day).
6
Place the marinated chicken breast on a baking sheet with tinfoil. Pour into preheated oven at 200 degrees for 15-20 minutes.
7
Then make cake crust. Mix all the ingredients in the pizza crust except the olive oil and knead into a smooth dough.
8
Add olive oil and continue kneading the dough until it is fully expanded.
9
Leave it in a warm place and ferment until it is 2 thick.
10
Exhaust, round and let stand for 15 minutes.
11
You can do preparatory work when you are shaving. Cut onions and green and red peppers into fine cubes and strips. Soak mushrooms and cut them into thin strips.
12
Cut the grilled chicken into small pieces.
13
Remove the mozzarella cheese from the refrigerator in advance and cut it into small strips (or rub it into shredded strips).
14
Roll out the dough or spread it directly into the pizza plate by hand. (Brush a little oil into the plate in advance).
15
Use a fork to make small holes evenly.
16
Brush with pizza sauce. (I bought the pizza sauce, and I can make it myself).
17
Sprinkle with a little pizza grass and black pepper.
18
Spread 1/3 mozzarella cheese on the bottom floor.
19
Sprinkle with green beans and corn kernels, then sprinkle with onions and green and red peppers.
20
Spread the New Orleans roast chicken evenly.
21
Add some shredded onions, shredded green and red peppers, and mushroom strips.
22
Add 1/3 of the mozzarella cheese. Place in preheated oven at 200 °, middle layer, for 20 minutes. (Take out when grilled for 15 minutes, and add 1/3 mozzarella cheese).
23
Freshly baked New Orleans grilled chicken pizza, are you greedy?