Fish from the palace
By VicentaLakin
It's been said that Kang-hee at the roadside shop when he was traveling through the palace
Recipe Recommendations
- mandarin fish art. 1
- salt 1/3 spoon
- MSG 2 small pinch
- corn starch 1 scoop
- cooking wine 1 scoop
- eggs one
- red pepper 1 block
- mustard 10g
- garlic 1 clove
- Jiang 2 tablets
- vegetable oil half pot
- chopped pepper 2 tablespoons
- oyster sauce 1 scoop
- chicken powder 1 spoon
- white sugar 1 spoon
- green onion 1 small
- hot and sour
- steamed
- an hour
- simple
Steps for Fish from the palace
1
Scratch bones, fish slices, salt added, a handful of flavour, corn starch, wine and eggs cleared。
2
Grab the pickle for 15 minutes。
3
The bones of a fish with a tail of a fish in the pan for 15 minutes。
4
Paprika Chetin。
5
Chettin。
6
Oil is poured into the pot and a piece is put into the fish tablet when a small bubble appears。
7
When the fish changes colour, they'll get back-up。
8
Add a spoonful of vegetable oil to the pot and put peppers and ginger garlic paste on it。
9
I'll put in a squeezing of the gravy。
10
Add a proper amount of clean water, stork oil, chicken powder, sugar and a little smelt。
11
One minute after boiling and pouring into the fish, the fire shuts down。
12
Fish chips pouring on fish with soup。
13
Just put onions and peppers and a spoonful of hot oil on it。Fish from the palace Make Tips
Fish chips will be warmer when they are added to the corn starch and egg-cracking。