Tomatoe tonic soup
By VicentaLakin
The soup is beautiful, the fish is smooth, it tastes great
Recipe Recommendations
- winter melon appropriate amount
- tomato a
- Longli fish a
- parsley a little
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomatoe tonic soup
1
Dragonfish washes, slices, rations of salt, pepper powder, raw smoke, a little starch and edible oil mixed up for 10 minutes
2
Prepare food: as a map, tomatoes cut into pieces, winter melon cut into thin pieces, celery cut to the end
3
Hot pans of cold oil. Put the tomatoes in the sauce
4
Add an appropriate amount of hot water to burn
5
After the water's boiled, next winter's melons will be cooked for eight minutes
6
When the soup is made white
7
Five minutes for the fish
8
I'll cook it till the fish is cooked, and then I'll put the celery in the right amount of salt
9
Completed ChartTomatoe tonic soup Make Tips
The fish will be sliced into thin slices, made for 10 minutes with sauce. The fish will be cooked in five minutes. It won't take long