Self-made sweets
By VicentaLakin
The main ingredient is rice, so it's also called rice. In the north, it is generally called “meal” or “sweet”. A sweet wine fermented with fermented wine with fermented fermentation with fertilized rice, which is simple, tasted and sweet, and very low alcohol content, and is therefore very popular. Our country has a long history of making wine with good quality rough rice, which has become a daily drink for farmers。
Recipe Recommendations
- glutinous rice 500G
- sweet wine yeast 3g
- pure water 100ml
Steps for Self-made sweets
1
3 hours of immersion with rinsing of the rice (e.g. by hand)。
2
Puts well-breeded rice in the evaporation chamber, evenly plugged into the fire。
3
Fifteen minutes after steam, the rice is flipped and the hole is evaporated for another 15 minutes。
4
The temperature of the fertilized rice is naturally cooled, and it is crushed with pure water。
5
Add 3 grams of contour。
6
Fill up the winey rice in the container and dig a small hole in the middle (favorite to detect alcohol)。
7
Covered with a film and fermented over 36 hours in a greenhouse (33°C)。
8
We'll be there when we're full of wine。
9
You'll be all rightSelf-made sweets Make Tips
1. Steamed rice shall be placed in a natural cold, otherwise the cold water of the hot rice shall cause the water to be sour. 2. There shall be no oil contamination during the brewing process, which would otherwise affect fermentation. 3. The fermentation process continues at a constant temperature of about 35 degrees (in winter) and temperature fluctuations affect the quality of fermentation. The fermentation time is influenced by rice, wines and ambient temperature, with specific observations of the juice coming out of sweet wine。