The salted egg oatmeal
By VicentaLakin
The salty yogurt, the salty, soft, juicy, the evaporating, the taste of raw juice keeps the food beautiful
Recipe Recommendations
- pork rice 250 grams
- salted egg yolk 5 rats
- glutinous rice appropriate amount
- onion appropriate amount
- Jiang 1 block
- cooking wine 1 scoop
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for The salted egg oatmeal
1
Prepare the raw materials。
2
The rice is washed early and immersed for several hours。
3
Meat with salt, wine, pepper powder, onions, ginger moustache。
4
Combination for use。
5
Take the right amount of rice with a salty yolk。
6
Pack your mouth and put on a nice piece of rice outside。
7
Steam cages with oilpapers on them and well-built meatballs。
8
On the boiler for about half an hour。
9
It's so salty, it's so saltyThe salted egg oatmeal Make Tips
The rice bubbles early, and the finger can crush the grain。