Tofu burns fish heads
By VicentaLakin
Fresh, spicy, spicy, squirted fish, and spicy soy sauce
Recipe Recommendations
- fish head in 1
- old tofu 1 block
- Pi County bean paste appropriate amount
- ginger 1 block
- onion appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar appropriate amount
- green garlic appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Tofu burns fish heads
1
Prepare the raw materials。
2
Onion cut, ginger cut, tofu cut。
3
Hot pots of cold oil, onion ginger。
4
Down into the fish head for a couple of seconds。
5
Add bean petal sauce to the little fried spice。
6
Add wine, raw, old, fresh water, tofu, sugar。
7
The fire broke open, and the small fire served for 10 minutes。
8
Finally, a little garlic。
9
Spicy appetizer, fish head tofu。Tofu burns fish heads Make Tips
It's better tofu than tofu. It's hard to break. It's better to cook for longer。